We surveyed dozens of people in the restaurant biz on what they never, ever touch, whether it's to avoid outrageous markup, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

"I am a parent of a toddler, and if we're out at a restaurant and they start to have a meltdown, we pay the bill and leave.

There are often 3 condiment bottles on your table in a ramen restaurants, but before you splash them into your bowl, read ...

Germs are all over common restaurant surfaces, but this one item tops them all. Here's how to protect yourself from getting sick. Picture it: You’ve just been seated at your favorite restaurant.

Chefs, owners, and servers reveal when you'll get the best service—and when to avoid booking a table. We asked chefs, restaurateurs, servers, and wine professionals when they think diners get the best ...

How much should you tip? It’s one of life’s great mysteries. But the majority of Americans say they tip 15% or less for a typical meal at a sit-down restaurant, according to a wide-ranging new poll on ...

If you’re among the millions of Americans trying to drop pounds in 2024, you may worry that your palate and/or social life will suffer, but the good news is, you don't have to hold back from dining ...