Our summery cheesecake croissants have a light strawberry-lemon cream cheese filing delicately piped into a buttery croissant ...

A Ferry Building bakery wins best croissant and original creation, with a s'mores inspired pastry.

The assorted bites combine two baked goods into one.

And Costco shoppers aren't shy about trying new additions to the bakery selection, especially if it's a popular baked good ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

We've all been sent home with a paper bag of pastries from a brunch that inevitably end up sitting on the kitchen counter until they go stale. Pastries that aren't fresh off the shelves, even if we ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...