The limitations of both inorganic and organic selenium sources, such as low bioavailability and potential toxicity, have driven research towards selenium nanoparticles (SeNPs). In this study, β-glucan ...
The sufficient selenium intake was reported to be between 55 and 75 µg/day with an upper limit of \(\sim\) 40 mg can be obtained from certain foods such as mushrooms, vegetables, cereals, and food ...
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