This seafood chowder is a popular dish at Kingfisher Resort and Spa on Vancouver Island. Now you can make it yourself at home by following this recipe.

Fried halibut done right is a specific and rare pleasure entirely. Oregon has an old-school eatery that has been getting it exactly right. The crust lands where it should and the fish is reliably ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...