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πŸŽ„βœ¨ The scent of the holidays is on the table... βœ¨πŸŽ„ Slow-braised pork short ribs in white wine and herbs, meltingly tender and full of flavor πŸ–πŸ’« Served with creamy mashed potatoes that taste like warmth, comfort, and celebration πŸ₯”πŸ§€ @cooker.girl πŸ₯© For the Braised Short Ribs: 2.2 lbs pork short ribs (1 kg) Extra-virgin olive oil, for searing 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 tablespoon tomato paste 3 ΒΌ cups dry white wine (750 ml) 1 can whole peeled tomato
1:31
πŸŽ„βœ¨ The scent of the holidays is on the table... βœ¨πŸŽ„ Slow-braised pork short ribs in white wine and herbs, meltingly tender and full of flavor πŸ–πŸ’« Served with creamy mashed potatoes that taste like warmth, comfort, and celebration πŸ₯”πŸ§€ @cooker.girl πŸ₯© For the Braised Short Ribs: 2.2 lbs pork short ribs (1 kg) Extra-virgin olive oil, for searing 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 tablespoon tomato paste 3 ¼ cups dry white wine (750 ml) 1 can whole peeled tomato
15.6K views6 months ago
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