Roasted Poblano Salsa recipe from @ballcanning: Yield: about 4 half-pint jars 4 large poblano peppers 2 serrano or jalapeño peppers 1 large onion, peeled & quartered 1 teaspoon salt 1/2 cup bottled lime juice Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned. PREP Preheat oven to 375°F. Arrange poblano, serrano or jalapeños peppers and onion on a sheet pan. Roast for 25 minutes until skin of peppers is charred and puffy. Remove from oven and transfe
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Roasted Poblano Salsa recipe from @ballcanning: Yield: about 4 half-pint jars 4 large poblano peppers 2 serrano or jalapeño peppers 1 large onion, peeled & quartered 1 teaspoon salt 1/2 cup bottled lime juice Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned. PREP Preheat oven to 375°F. Arrange poblano, serrano or jalapeños peppers and onion on a sheet pan. Roast for 25 minutes until skin of peppers is charred and puffy. Remove from oven and transfe
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